8 Essential Ingredients for Private Label Peanut Butter
Private label peanut butter has gained popularity due to its ability to cater to specific tastes, dietary needs, and branding preferences. When developing a successful peanut butter product, selecting the right ingredients is critical. Here are the eight essential ingredients that ensure quality, taste, and market competitiveness. 1. Peanuts The foundation of any peanut butter is high-quality peanuts. The choice between runner, Virginia, Spanish, or Valencia peanuts impacts the final texture and flavor. Runner peanuts are commonly used due to their consistency and cost-effectiveness, while Valencia peanuts offer a naturally sweeter taste. Sourcing non-GMO, organic, or sustainably farmed peanuts can also enhance a brand’s appeal to health-conscious consumers. 2. Salt Salt is a crucial ingredient that enhances the natural peanut flavor. The amount of salt used depends on the target market; while conventional peanut butter contains around 1-2% salt, low-sodium or no-salt-added versions...